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The kitchen is full of freshly harvested kale from our garden, bunches of Winter herbs, and lovely local squash roasting in the oven. This time of ...
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We want to remind everyone that we are closing on January 14th to start our renovation. We are expanding and will reopen in February with a beautiful, larger space and a full kitchen!
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What a beautiful, sunny week we've enjoyed on our little island. We are cooking up a storm in the kitchen this week, making so many soups! It's definitely soup season.
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The kale tastes sweeter as we harvest in the snow, each leaf feeling like a treasure. We are ever so grateful for the Summer harvest we put away for these colder times. It is always worth the effort!
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With snow falling and the temperature dropping outside, this week calls for comfort food.
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We are grateful for our favourite fishing family, Dane, and Becky, with the Pacific Prowler this week.
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The kitchen this week is full of warming soups, fragrant and nourishing. It is officially soup season!
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Pots of squash soup are simmering on the stove, with the warm fragrance of late-season local ginger sautéing in butter and dark chocolatey cakes baking in the oven. All of the good things.
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We have been energized to bring some lovely Spanish flavours into the kitchen for this week's pre-order menu.
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The green beans are still growing along with the soft herbs like parsley and tarragon, while our Winter kale planting is growing like crazy, preparing for the colder months.
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The benches outside the kitchen door are piled high with gorgeous squash, just brought in from the field and full of endless possibilities. This week we will make another batch of squash and sage lasagne.
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The kitchen is full of inspiration and beauty as we shift gears from late Summer into our new Autumn menu.
