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Loaded with local harvest new potatoes, farm eggs from our neighbours, cornichon pickles and fresh herbs from the gar...
A classic, with fresh thyme from the garden and aged cheddar.
Brimming with cauliflower and just harvested greens. Finished with organic coconut cream.
Full of immune boosting fresh ginger and turmeric, finished with fresh lemon and coconut cream.
Gorgeous jumbo Kalamatas.
Castelvetrano - Rich and buttery. These are our favourite Italian olives.
The Woodshed favourite. Loaded with great chocolate, oats and seeds.
Freshly harvested greens, shredded veggies, organic chickpeas and summer herb dressing.
With fresh dill. Wonderful served chilled in the summer season.
Blueberry scones with fresh lemon zest, made with just harvested local berries
Pure comfort food.. rich and creamy with cauliflower and aged cheddar.
Greek red lentil soup with just -harvested rosemary, oregano and fresh lemon. We love to serve this soup topped with ...
A mix of our favourite olives marinated in great olive oil, herbs and citrus peel. Best enjoyed gently warmed.
Loaded with toasted pecans, seeds, oats, coconut and cranberries. Lightly sweetened with maple syrup and vanilla.
Just harvested chard and leeks with cream.
One of favourite classic Italian soups with just harvested kale, fresh rosemary and Italian white beans.
Early Autumn leeks and potatoes make up this decadent, creamy soup. Contains butter.
9 x 11, serves 6-8
Local harvest pears with a hint of candied ginger, in our buttery pate brisee pastry.
A signed copy of this beautiful hardcover cookbook featuring recipes by chefs from Vancouver Island and the Gulf Isla...
Packed with roasted butternut squash, fresh herbs, celery from our garden, cranberries and toasted almonds
Local harvest squash, brown butter and fresh sage come together in this decadent pasta. Heat gently before eating. Fa...
Local Winter squash, organic cream, fresh sage. Gluten free.
A traditional Italian soup with shallot, escarole, a little chile, and our housemade organic chicken stock.
A selection of local harvest roasted vegetables, with fresh rosemary and great olive oil