This week at the Woodshed

Our seasonal pasta this week has just- harvested greens from the garden, Macedonian feta, Aleppo chile and fresh herb...

Loaded with local harvest new potatoes, farm eggs from our neighbours, cornichon pickles and fresh herbs from the gar...

Gorgeous jumbo Kalamatas. 500mL jar.

Quinoa Salad packed with fresh herbs, Kalamata olives, peppers and fresh cut cucumber. Finished with Alfar la Maja ol...

With fresh cut Bright Farm chives and tangy organic buttermilk. Our favourite dressing for tender Spring greens. 500 ...

Naturally gluten free, made without any flour. A decadent peanut butter cookie; soft, chewy and delicious. 4 large c...

Loaded with toasted pecans, seeds, oats, coconut and cranberries. Lightly sweetened with maple syrup and vanilla. 1L ...

with handmade miso, Saltspring tofu and wild harvest arame seaweed.  1L jar.

Made with hook and line caught Spring salmon and ling cod from the Pacific Prowler fish boat. Finished with organic c...

Slow cooked bolognese sauce with local, grass fed beef, velvety bechamel sauce, mozzarella and pecorino. 5 x8

Rich with local beets and fennel. We love to serve this soup with a dollop of yoghurt or sour cream.  1L jar.

Pure comfort food.. rich and creamy with cauliflower and aged cheddar. 1L jar.

With organic carrots, fresh ginger, organic coconut cream. Finished with fresh lemon and local cilantro. Dairy free.

A classic, with fresh thyme from the garden and aged cheddar. 4 scones.

Organic chicken with wine, olives, summer plums and herbs. A fantastic French picnic dish, serve with warm at room te...

Blueberry scones with fresh lemon zest, made with just harvested local berries 4 scones.

Greek red lentil soup with just -harvested rosemary, oregano and fresh lemon. We love to serve this soup topped with ...

Loaded with local, organic chicken and veggies. Dairy and gluten free.

Local Yukon gold potatoes, organic cream, smoked cheddar. Gluten free. Serves 2 

Local leeks and potatoes make up this decadent, creamy soup.  Dairy free

Beautiful local harvest beets, finished with Macedonian feta, candied pecans and aged balsamic.

Seasonal organic vegetables with great olive oil and Saltspring sea salt Serves 2-3

with hand made ricotta, slow roasted tomato sauce, roasted vegetables and mozzarella cheese. 5x 8

The Woodshed favourite. Loaded with great chocolate, oats and seeds. 4 cookies.

A mix of our favourite olives marinated in great olive oil, herbs and citrus peel. Best enjoyed gently warmed. 500mL ...

Local harvest leeks, organic cream and local eggs in pastry  6"Tart

Lovely layers of flavour in this galette with pears, wildflower honey, creamy Cambazola cheese and a tough of rosemary.

Classic, decadent carrot cake with local citrus cream cheese frosting. 8" round

Light, decadent carrot cake with coconut and local citrus. Made with ground almond. (gluten free) 6" round

Organic chicken, rich fire roasted tomatoes, anchovies and olives on a bed of organic roasted potatoes. Serves 2

Coq Au Vin, a lovely French Chicken dish with organic chicken, locally made pancetta from Southend Sausage, wine and ...

Creamy risotto with French sorrel, Spring garlic, grass fed butter and Pecorino Romano cheese. (vegetarian and gluten...

Deep dish quiche with Pacific Prowler wild smoked salmon, artichokes and feta 7"

Cold smoked, sliced wild Spring Salmon caught by Dane and Becky aboard the Pacific Prowler  200 grams

Our favourite Brioche style cinnamon buns Box of 4 

Lovely local honey and olive oil roasted carrots with fresh herbs