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Easter in Your Home

The best of the local harvest in dishes ready to finish in your oven.

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Seasonally Inspired Gourmet Food

We have an excellent selection of freshly made soups, mains, and desserts. We take great care with our ingredients, and our dishes are inspired by the best of what Salt Spring Island has to offer.

We use local, organic produce, grass-fed beef, organic chicken, local lamb, pork, and hook-and-line caught wild salmon.

We are a small family run business with many years of history on the West Coast.

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Woodshed King Road

As we await the re-opening of our renovated shop in Gange, King Road will be open every Friday to Monday.

Our Ganges shop will be open for Easter weekend!

Easter In Your Home

We've brought together the best of the local harvest to celebrate Easter, with dishes ready to finish in your oven.

Events & Celebrations

Haidee and her team offer a beautiful dining experience for events and celebrations.

Drawing inspiration from the farms, forests and ocean around Salt Spring Island, our menus reflect the exceptional ingredients our region has to offer.

Everything that Haidee and her team make is done with great thought and care that will truly connect you and your guests to this place.

Locations

The Woodshed King Road

Open Friday morning to Monday evening - 243 King Road, Salt Spring Island, BC.

The Woodshed Shop

Our Ganges shop will be open for Easter weekend!

319 Upper Ganges Road, Salt Spring Island, BC.

This Weed at Woodshed - March 25th

This Weed at Woodshed - March 25th

We are very excited in the kitchen this week with the arrival of Spring and the upcoming reopening of our Upper Ganges shop! Our shop doors will be open on Friday, April 7th, for Easter weekend. We are so excited to see you there!
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This Week At The Woodshed - March 20th

This Week At The Woodshed - March 20th

This week we are also making spanakopita with wild nettles and handmade ricotta. Decadent and nourishing, we just can’t get enough of the wild nettles right now. 
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Fresh local veggies at Woodshed Provisions on Salt Spring Island

This Week at Woodshed - March 15th

Our grass-fed boeuf bourguignon is simmering on the stove, a pot of brightly coloured and richly spiced Moroccan carrot soup fills the kitchen with its gorgeous aroma, and a lovely batch of Coq au Vin is marinating in red wine and herbs.
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