Our seasonal pasta this week has just- harvested greens from the garden, Macedonian feta, Aleppo chile and fresh herb...

Brimming with cauliflower and just harvested greens. Finished with organic coconut cream. 1L jar.

Gorgeous jumbo Kalamatas. 500mL jar.

Quinoa Salad packed with fresh herbs, Kalamata olives, peppers and fresh cut cucumber. Finished with Alfar la Maja ol...

Loaded with toasted pecans, seeds, oats, coconut and cranberries. Lightly sweetened with maple syrup and vanilla. 1L ...

Organic yukon gold potatoes with fire-roasted tomatoes,warming Indian spices and fresh coriander. Delicious paired wi...

Warming Indian spices, organic coconut cream and chickpeas. Dairy free and gluten free. 

Slow cooked bolognese sauce with Saltspring island beef, velvety bechamel sauce, mozzarella and pecorino

Rich with local beets and fennel. We love to serve this soup with a dollop of yoghurt or sour cream.  1L jar.

Beautiful slow cooked Saltspring Island beef in red wine and herbs. Serves 2-3

Pure comfort food.. rich and creamy with cauliflower and aged cheddar. 1L jar.

Full of immune boosting fresh ginger and turmeric, finished with fresh lemon and coconut cream. 1L jar.

A classic, with fresh thyme from the garden and aged cheddar. 4 scones.

Organic chicken with wine, olives, summer plums and herbs. A fantastic French picnic dish, serve with warm at room te...

Blueberry scones with fresh lemon zest, made with just harvested local berries 4 scones.

One of our favourite cakes made with ground almond and good chocolate, finished with fresh sea salt. 8" round.

Lovely French lentils and seasonal vegetables come together in this classic soup. We like to finish our lentil soup a...

6" cake.

Greek red lentil soup with just -harvested rosemary, oregano and fresh lemon. We love to serve this soup topped with ...

This gluten free crisp is made with fresh local apples and pears

Loaded with local, organic chicken and veggies. Dairy and gluten free.

Local harvest pears in our buttery pate brisee pastry.

Local Yukon gold potatoes, organic cream, smoked cheddar. Gluten free. Serves 2 

One of favourite classic Italian soups with just harvested kale, fresh rosemary and Italian white beans. 1L jar.

Local leeks and potatoes make up this decadent, creamy soup.  Dairy free

Made with local harvest sugar pumpkins.

Beautiful local harvest beets, finished with Macedonian feta and aged balsamic. 1L jar.

Seasonal vegetables with crispy leeks and rosemary. Serves 2-3

Vegetarian  serves 2 

Packed with fennel from the garden, fire roasted tomatoes, vegetables and fresh herbs. 1L jar.

8" Tart

The Woodshed favourite. Loaded with great chocolate, oats and seeds. 4 cookies.

A mix of our favourite olives marinated in great olive oil, herbs and citrus peel. Best enjoyed gently warmed. 500mL ...