We have an excellent selection of freshly made soups, mains, and desserts. We take great care with our ingredients, and our dishes are inspired by the best of what Salt Spring Island has to offer.
We use local, organic produce, grass-fed beef, organic chicken, local lamb, pork, and hook-and-line caught wild salmon.
We are a small family run business with many years of history on the West Coast.
As we await the re-opening of our renovated shop in Gange, King Road will be open every Friday to Monday.
Our Ganges shop will be open for Easter weekend!
We've brought together the best of the local harvest to celebrate Easter, with dishes ready to finish in your oven.
Haidee and her team offer a beautiful dining experience for events and celebrations.
Drawing inspiration from the farms, forests and ocean around Salt Spring Island, our menus reflect the exceptional ingredients our region has to offer.
Everything that Haidee and her team make is done with great thought and care that will truly connect you and your guests to this place.
Open Friday morning to Monday evening - 243 King Road, Salt Spring Island, BC.
Our Ganges shop will be open for Easter weekend!
319 Upper Ganges Road, Salt Spring Island, BC.
