We have had a great week getting back into the kitchen, making the dishes that we love; brimming with fresh flavours, colours and inspiration. We have the most incredible local island citrus to work with in the kitchen, as well as some just harvested Meyer lemons and grapefruits available to purchase in the shop. We have a nice pre order menu available to order for this Friday, and the shop will also be well stocked all week with our favourite salads, soups, dinner dishes and all of the extras! A few special things in the shop when we open today are our cabbage rolls made with grass finished beef and beautiful organic Napa cabbage, a tomato basil soup made with heirloom tomatoes that we tucked into the freezer at the height of tomato season that we finished with a touch of cream and feta, and our citrus olive oil cakes that we have all missed during the break!

Our pre order menu this week features a Crab bisque, rich with just- harvested Dungeness crab, cream and soft herbs. We have a gorgeous grass finished Steak au Poivre on the menu, a wild salmon with a dijon and herb crust, an early Spring salad with local citrus and candied walnuts and a lovely French onion tart with local onions, gruyère cheese and thyme from our garden. For dessert we are making a gorgeous passionfruit tart with passionfruit, local citrus and buttery pâte sablèe. Please place your order by Wednesday evening, February 19. Orders will be ready for pick up in the shop on Friday, February 21 between 2-5pm.

We are opening up with our regular hours, Wednesday to Saturday 9-5 and Sunday 9-3. We are so excited to see you!