Amy Helm pre-show dinner

We are thrilled to provide a pre-show dinner for the 2026 Pitchfork Social concert series.

On August 21, Amy Helm is performing. Tickets can be purchased on Pitchfork Social’s website and a pre-show dinner can be preordered below.

This Pitchfork season, our dinners are a curated blend of sun-drenched Mediterranean flavours and soul-warming comfort classics. Inspired by the effortless feel of a coastal summer, we'll be preparing your dinner using the very best locally sourced ingredients. We hope you'll make a special evening of it and enjoy dinner and a show under the stars here at The Jam Factory. 

Place your order here before August 19 and pick up at our counter inside The Woodshed starting at 6:00 pm the evening of the show. Note the name you placed your order with, you’ll need to tell us it on pick up so that we can find your order, which will be given to you right away at the counter.

  • Place your order by August 19

  • Pick up your order starting at 6:00 pm the evening of the show at the counter inside The Woodshed. Note the first and last name you placed your order with, you’ll need to tell us on pick up so we can find your order.

Crunchy Green Salad (Aug 21)
$16.00

Summer salad with local organic lettuce, shaved fennel, local citrus and lemon honey thyme vinaigrette.

  • Vegan 

  • Gluten free 

  • Serves One

Sweet Corn and Squash Risotto (Aug 21)
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Sweet Corn and Squash Risotto (Aug 21)
$25.00

Fresh local sweetcorn and roasted squash in our creamy risotto.

  • Serves One

  • Vegetarian

  • Gluten free 

Gratuity
from $5.00

Optional: select your desired amount and click “add gratuity”.

Thank you so much!

August 21 Menu

Fruit Crumble (Aug 21)
$16.00

Made with local organic fruit and our decadent wheat free crisp topping. Served with housemade vanilla bean creme anglais.

  • Serves One

Sweet corn risotto with wild salmon (Aug 21) Sweet corn risotto with wild salmon (Aug 21)
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Sweet corn risotto with wild salmon (Aug 21)
$38.00

Fresh local sweetcorn in our creamy risotto topped with grilled wild salmon

  • Serves 1

  • Gluten free