Acanto olive oil
Acanto Botanikal is a 100% Green fruity Picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightly peppery and bitter olive leaf taste. Its indisputable bitter and spicy character is caused by its high content of polyphenols and antioxidants.
High intensity, with herbaceous notes reminiscent of green leaves and freshly cut grass, artichoke, and aromatic herbs such as basil and oregano; with balsamic and fruity notes characteristic of the tomato plant, the green banana peel, the kiwi, and the green apple. in the mouth, the green, fresh and strong aromas are mixed with pleasant and intense sensations that provide in a balanced way the bitter and spicy attributes, along with light astringent final notes.
Acanto Botanikal is a 100% Green fruity Picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightly peppery and bitter olive leaf taste. Its indisputable bitter and spicy character is caused by its high content of polyphenols and antioxidants.
High intensity, with herbaceous notes reminiscent of green leaves and freshly cut grass, artichoke, and aromatic herbs such as basil and oregano; with balsamic and fruity notes characteristic of the tomato plant, the green banana peel, the kiwi, and the green apple. in the mouth, the green, fresh and strong aromas are mixed with pleasant and intense sensations that provide in a balanced way the bitter and spicy attributes, along with light astringent final notes.
Acanto Botanikal is a 100% Green fruity Picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightly peppery and bitter olive leaf taste. Its indisputable bitter and spicy character is caused by its high content of polyphenols and antioxidants.
High intensity, with herbaceous notes reminiscent of green leaves and freshly cut grass, artichoke, and aromatic herbs such as basil and oregano; with balsamic and fruity notes characteristic of the tomato plant, the green banana peel, the kiwi, and the green apple. in the mouth, the green, fresh and strong aromas are mixed with pleasant and intense sensations that provide in a balanced way the bitter and spicy attributes, along with light astringent final notes.