Bright flavours & colours on the table this week
This week’s preorder menu is packed with flavour, inspired by the vivid colours and flavours of the Middle Eastern table. We are making two dinner sets, featuring grass finished beef kabobs and handmade falafel. Both sets will be accompanied with saucy lemon potatoes, tahini sauce, braised local Spring veg (leeks, greens and more) and a fresh herb salad.
We are crazy about dips and spreads these days as we gear up for picnic season and have put together a mezze trio of dips for you to try. These dips pair very well with the dinner set and the side dishes on this week’s menu. We’ve also got a Swiss chard, lentil and preserved lemon soup as well as a just harvested parsley packed tabbouleh salad.
We hope you enjoy this week’s menu - we love sharing our favourite dishes with you and your families.
In the Shop
In the shop this week we have a great selection of soups and salads as well as our new picnic chicken dish, barbecued and carved for you and topped with green sauce and grilled Chorus Frog Farm Spring onions. This dish is ready to enjoy cold as part of a picnic or easy lunch with friends. We have local strawberries, blueberries and raspberries from last Summer in our baking this week as well as the first of the rhubarb from our garden.
It is a magical time as we ease out of the Winter harvest and step into Spring!
xo Haidee
