Tourtiere
$55.00
sold out
A holiday classic, this savoury meat pie made is with our buttery pastry and spiced local pork. We recommend heating your tourtiere in a 350* oven for 15-20 min or until heated through. We like to serve our cranberry relish on the side.
9” round
A holiday classic, this savoury meat pie made is with our buttery pastry and spiced local pork. We recommend heating your tourtiere in a 350* oven for 15-20 min or until heated through. We like to serve our cranberry relish on the side.
9” round
A holiday classic, this savoury meat pie made is with our buttery pastry and spiced local pork. We recommend heating your tourtiere in a 350* oven for 15-20 min or until heated through. We like to serve our cranberry relish on the side.
9” round